Made for the middle of the table.

Classic Hummus

Velvety chickpea purée delicately blended with tahini, fresh citrus and extra virgin olive oil. Optional: Add Filet Mignon Shawarma +$6.

Beetroot Hummus

Charred beetroot folded into silky hummus with wild mushrooms and cultured cream.

Mom's Labneh

House-strained yogurt finished with cucumber ribbons, fresh mint, olives and garden radish.

Baba Gannoush

Fire-roasted eggplant infused with tahini, lemon essence and pomegranate pearls.

Muhammara

Smoked red peppers blended with toasted walnuts and pomegranate molasses.

Stuffed Grape Leaves

Hand-rolled vine leaves filled with fragrant rice, herbs, tomatoes and olive oil.

Kebbeh Naye

Premium hand-cut lean beef delicately combined with cracked bulgur, mint and olive oil.

Kebbeh Balls

Golden crisp kibbeh filled with seasoned beef, caramelized onions, pine nuts and Levantine spices. Four handcrafted pieces.

Crispy Cheese Rolls

Delicate pastry rolls filled with mozzarella, akkawi cheese, feta and fresh herbs. Four signature rolls.

Beef Sambousik

Flaky pastry filled with seasoned beef, onions, pine nuts and aromatic sumac. Four artisanal pastries.

Beef Sajieh

Tender filet mignon sautéed with sweet onions, garlic, fresh jalapeño, tomatoes and Levantine spices.

Chicken Liver

Sautéed chicken liver glazed with garlic, lemon, spices and pomegranate reduction.

Sojouk

Authentic Armenian-style beef sausage sautéed with cherry tomatoes, garlic, fresh herbs and pomegranate glaze, finished with a touch of citrus.

Grilled Prawns

Six jumbo prawns expertly grilled and infused with garlic, ginger, fresh cilantro and Dunya Signature Dynamite Sauce.

Dunya Falafel

Golden-crisp falafel made fresh daily from chickpeas, herbs, garlic and authentic Middle Eastern spices, served with creamy tahini, fresh garden herbs, tomatoes and house pickled peppers. Six pieces.

Tabbouleh

Finely chopped parsley with vine-ripened tomatoes, mint, onion, lemon and olive oil.

Fattoush

Crisp romaine lettuce, cucumber, tomato, radish and toasted pita finished with fresh herbs.

Beetroot Salad

Arugula, strawberries, edamame, pecans and green apple finished with beetroot accents.

Dunya Signature Salad

Mixed greens with cucumber, cherry tomatoes, roasted eggplant, feta, walnuts, olives and pomegranate.

Batata Harra

Crispy spiced potatoes: golden potatoes sautéed with fresh garlic, cilantro, chili flakes and lemon juice, creating a bold and flavorful Lebanese classic.

Mushroom Mix Provençal

Button and wild mushrooms, garlic, lemon juice and cilantro.

Crispy Chicken Wings

Golden-crisp chicken wings, served with a side of house dipping sauce.

Shish Tawouk

Tender chicken marinated in traditional Levantine spices and expertly grilled over natural charcoal. Served with garlic cream and pickles. Two skewers (8 pieces).

Kafta Kabab

Seasoned beef and lamb blended with fresh herbs and spices, grilled over natural charcoal and served with tzatziki. Two skewers.

Beef Tikka (Shokaf)

Premium hand-cut beef tenderloin cubes marinated in signature Levantine spices and grilled over natural charcoal to a rich smoky flavor. Served with house chimichurri and traditional accompaniments. Two skewers (8 pieces).

Dunya Mixed Grill

A refined selection of Shish Tawouk, Beef Tikka (Shokaf) and Kafta Kabab, grilled over natural charcoal and served with garlic sauce and traditional accompaniments. One skewer of each.

Grilled Lamb Chops

Premium lamb chops marinated with fresh herbs, garlic and olive oil, grilled over natural charcoal and served with house chimichurri. Four lamb chops.

Dunya Family Platter

An extravagant royal feast crafted for sharing. Shish Tawouk (12 pieces), Premium Beef Tikka (Shokaf) (12 pieces), Kafta Kabab (3 skewers) and Lamb Chops (4 pieces), all marinated and grilled over natural charcoal. Served with generous portions of fragrant basmati rice, creamy garlic sauce, house pickles, grilled vegetables and traditional accompaniments. Comfortably serves 4–6 guests.

Dunya Signature Shrimp with Rice

Six jumbo shrimp sautéed with garlic, fresh herbs and Mediterranean spices, served over fragrant basmati rice and finished with Chef Dunya's Signature Coconut Cream Sauce.

Mediterranean Branzino

Whole Mediterranean branzino expertly grilled over natural charcoal and finished with green tahini, citrus zest, fresh herbs and pomegranate glaze.

Knafeh

The most celebrated Palestinian dessert, traditionally enjoyed at family gatherings, weddings, holidays and special occasions.

Mafroukeh

Baklava (4 pieces)

Dunya Signature Baklava

An oversized handcrafted baklava triangle prepared fresh daily with layers of delicate filo pastry, premium pistachios and aromatic syrup, served with artisan vanilla ice cream.

New York Cheesecake

Chocolate Cake

Fruit Platter

Artisan Ice Cream Selection